All day long I want to eat ribeyes. But they get expensive.

  • psud@lemmy.world
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    1 year ago

    It depends where I get it

    I’ll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there

  • feifei@feddit.de
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    1 year ago

    Saladino recommends ground beef. I like making burger patties and eat it like that.

    • The Sourcerer@lemmy.worldOPM
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      1 year ago

      I used to eat ground beef a ton. It started to cause me to throw up… I think may be because of the build of histamines. Always willing to try to eat more again.

      • OpticalMoose@discuss.tchncs.de
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        1 year ago

        Yeah, that’s a way more sophisticated question than I’m qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I’ve tried making marinades and they helped tenderize the meat, but I didn’t really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.