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The original was posted on /r/treecipes by /u/Jack_VITH on 2022-12-05 18:27:05+00:00.

I am looking for a chocolate recipe that is reasonably strong but doesn’t need to be kept in the fridge so I can take it out and about with me.

I know all about tempering etc, but I’m struggling to find a decent chocolate bar that follows the proper method and can be left out.

I’ve tried making some fidge before with condensed milk and coconut oil but it was a nightmare and the coconut oil seperated leaving little blobs of canna oil throughout the fudge.

I want to avoid that with my chocolate.

Cheers…