Thornburywitch@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agoDaily Discussion Thread: Friday 14 Jul 2023message-squaremessage-square492fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareDaily Discussion Thread: Friday 14 Jul 2023Thornburywitch@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agomessage-square492fedilinkfile-text
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoHere we go. Looks like artichoke, tomato, cheese mushrooms and Spanish black olives. (Uneven spray of olives, base looks a little rough, minus anchovies. I’ll have to deduct a point) 4/5 yum yums. Well done. 👍
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up6·1 year agoThere’s some crab meat there too Yeah the roundness was an issue, but fuck it…it’s good
minus-squareRusty Raven @aussie.zoneMlinkfedilinkEnglisharrow-up4·1 year agoMy pizzas rarely achieve roundness. They still taste good though, and that’s what matters.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoIndeed Form follows function. Unless you’re an architect, in which case your opinion doesn’t matter
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up4·edit-21 year agoFuck yeah. It doesn’t matter what it looks like as long as it’s edible. You’re not an artiste.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoThe family enjoyed theirs too 5 wins all around
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoThat’s it. I must add I don’t even make pizza bases. I just use lebanese bread. Hahaha.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoAn honourable, but inferior substitute. We only make the dough cause it’s dead shit easy in a bread maker
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoTrue. It’s only because there’s always a shitload in my freezer at all times and I’ve worked out how to make it crispy.
Here we go. Looks like artichoke, tomato, cheese mushrooms and Spanish black olives. (Uneven spray of olives, base looks a little rough, minus anchovies. I’ll have to deduct a point) 4/5 yum yums. Well done. 👍
There’s some crab meat there too
Yeah the roundness was an issue, but fuck it…it’s good
My pizzas rarely achieve roundness. They still taste good though, and that’s what matters.
Indeed
Form follows function.
Unless you’re an architect, in which case your opinion doesn’t matter
Fuck yeah. It doesn’t matter what it looks like as long as it’s edible. You’re not an artiste.
The family enjoyed theirs too
5 wins all around
That’s it. I must add I don’t even make pizza bases. I just use lebanese bread. Hahaha.
An honourable, but inferior substitute.
We only make the dough cause it’s dead shit easy in a bread maker
True. It’s only because there’s always a shitload in my freezer at all times and I’ve worked out how to make it crispy.