“Them guys said he was dripping in sweat. Them guys said that guy was asking for water,” said Teamster 667 Union Chief Maurice Wiggins. “He did walk to produce a couple of times to cool off, and that’s where he ended up passing at, in the produce section on the dock in front of all his coworkers.”
I kicked people out of my kitchen because they weren’t sweating enough (first sign of potential heat stroke) over a decade ago. I can’t imagine not giving people breaks in this heat. And food service doesn’t have “required breaks,” which is why I made people take them.