Just another billionaire to add to the chopping block

We really need to just come up with some recipes that are objectively good, and my thinking, is that the problem will solve itself. Here, I’ll go first.

Fall-Off-the-Bone Billionaire (Roast + Braise Style)

1 whole billionaire (120–240 lb), trussed, cleaned, and patted dry

Salt & pepper

4 tbsp butter (soft)

1 onion + 2 carrots + 2 celery stalks (chunked)

2 cups chicken or turkey broth Heat oven to 325°F (165°C). Rub billionaire all over with butter, salt, and pepper. Put vegetables in a deep roasting pan, set billionaire on top, pour broth into pan.

Cover tightly with foil or a lid. Roast about 3–3.5 hours (for 120–240 lb), basting once or twice. Remove foil, roast 30–45 min more to brown skin, until thickest part of thigh hits 165°F.

Rest 20–30 min, then gently pull meat from the bones (it should slide right off).