I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way.

  • 2 oz bourbon
  • 3⁄4 oz lemon juice
  • 1⁄2 oz maple syrup
  • 1⁄4 oz luxardo maraschino liqueur
  • 1 slice jalapeño (1/4-inch slice, with a few seeds)
  • 1 dash angostura bitters
  • 1 dash orange bitters
  • 1 twist orange peel (Flamed)

Recipe

  • engineg@lemmy.worldOPEnglish
    1·
    1 year ago

    I’ll report back. But damn, the optional bitters…those aren’t in my cabinet. Good without em?

    • BlueLineBae@midwest.socialMEnglish
      1·
      1 year ago

      I’m going to say yes. I’m an absolute baby when it comes to spicy stuff. My husband had the bitters and I had one without and it was still quite delicious.