So, I want to play with making a levain, which I’ve never done before, and I’m drawn to this recipe: https://www.kingarthurbaking.com/recipes/pain-au-levain-recipe mostly because I have used other King Arthur recipes with a lot of success. The thing is, it calls for pumpernickel flour and my spouse isn’t a fan. So can I just replace it with the same amount of… Whole wheat flour? Or just white all purpose flour? Or does that not really work and I need to find a new recipe?

Thanks!

  • AnarchoPlayworker@lemmy.worldOP
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    1 year ago

    Lol maybe I’ll do that. I‘ll see how it comes out with whole wheat and maybe a second round I’ll try rye or pumpernickel. We’re only two people so making two loaves at once is a little much for us to eat.