you could edit it, if you wished to not insult developmentally disabled people. jus’ sayin’

I bet they will be super happy to vote! Welcome to the US, friends!!

“Aww, my little sweatpea!”

As an aside, Crestone, CO used to have a restaurant called The Roadkill Cafe. “You Kill it, We Grill it” https://www.chieftain.com/story/special/1993/06/09/crestone-s-roadkill-cafe-popular/8558053007/

That’s SuperHero material right there!! I hope she takes a break now and again, too.

“You again! Ya filthy pea fondler!!”

Abuse the law, get turned to slaw!

Totes agree!

TY! FlyingSquid, I didn’t have the energy for it today. May your harvests be plentiful!

Can you cite a source on this, please?

Agreed. And people are still dying from COVID19. I’m having a relatively mild case at the moment. Yay for Science! 5 Vax’s in, and Paxlovid, plus lots of rest, fluids, etc. Get your vaxes, folx, please.

Or maybe not spread hatred?

Transparency? What’s that?

I’m with ya, friend.

'Scuse me neighbor, can I borrow a spool of indium oxide filament?

"In three hours, the monoliths removed 53 per cent of perfluorooctanoic acid (PFOA), one of the most common forever chemicals also called PFAS.

Moreover, by heating the monoliths at 500°C and reusing them three times, researchers observed that at least 75 per cent of PFOA was removed."

So yeah, like 9+ hour process. Gotta cool them down between each run. I looked on wikipedia, Indium is about $167/ Kg. What if, I know this is crazy, what if we stopped poisoning the planet, and ourselves?

I’ve been using a multi-stage RO filter for years. It used to be because one didn’t know what was coming out of the pipe in the next gallon of water. Now it’s because I know what’s coming out of the pipe.

Ah, I see, another traitor, telling us who they are, and out in the open about it.

I Love Morphine The Band of Bass. invidious link: https://invidious.perennialte.ch/watch?v=wclLxDENiB8

Green Chili, or any hotsauce, with an egg and cheese

They’re needs and ours don’t align. It is my sincere hope that they will lose so badly that they come back to reality.

As a homebrewer, I concur. We used to keep a corporate beer or two for the guest that didn’t want the carefully crafted, unflitered, organic beer. Called them ‘guest beers’.