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Joined 1 year ago
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Cake day: June 21st, 2024

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  • CaptSatelliteJackOPtoCooking @lemmy.worldI'm officially a smoker
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    10 hours ago

    I will tell you the recipe I used is really excellent. Very simple, easy ingredients. The most important thing this recipe gives you is the drying step. Drying the fish in the fridge overnight develops a pellicle on the meat, which seals the juices in the fish to keep it tender, and it gives a tacky surface that the smoke sticks to. Definitely not something I would have thought to do, that’s for sure.