Lonely and aggravating as all hell. Hate living with how filthy the house is, not having a job, etc, but it’s not like I didn’t try. I did work part time for about 15 years, but in my wife’s mind, it wasn’t a job and she didn’t have to help around the house. I did try to keep the house clean, by implementing chores lists so every one would help out (minor things just to help me to become accustomed to the pain that was going to happen), but they worked/went to school and therefore didn’t have to help…Yeah, I tried…

That’s a tough call. Before I attempted to leave in 2017 and was forced to push myself to working full time at electrical (as I couldn’t find a less physically demanding job), I could say a lot…But it’s been a long long time. There’s a few things I know I still enjoy.

1. The act of solving. Rather odd, but I realized about 10 years ago that I actually really enjoy finding a solution. Unfortunately, though, I know it has slowed down some (as I’ve had trouble going through some of the code on code academy [C only], and that was about a year ago). This has come in handy with woodworking, programming, electrical, supervising, etc, etc.

2. Lexicography, always wanted to write/create a dictionary for Cherokee similar to Robert M. Laughlin’s “The Great Tzotzil Dictionary of San Lorenzo Zinacantan”.

There is a chance…I don’t know how great of a chance, as the stress of living here has kept me from doing anything overly complicated, but scripting (Bash, calc, gp/pari), to which would naturally include many console based programs. The last complex thing I did around 2017 is I modified the suckless program “tabbed” to utilize a script to create or add tabbed windows from a configuration file. (Used that for windows specified for writing code, debugging, man pages, reading/reviewing code/text/pdf/ps, calculator, and a file manager.

So there is a chance that I’ve done that enough that I could relearn it all, but I just don’t know. I’m so god damned sore sitting, walking, etc. Also, this GERD like thing I got most likely from medicine for my pains makes living even more difficult…and then on top of all that, the stress of how I’m going to be treated. I just don’t know what I can learn, how well I can learn, or what my body is capable of. Hell, I don’t even know fully what I truly know…I’m already stressing out right now, and she’s not even home.

And I can’t think any more at the moment. Sorry! Heh!

That’s fine, am a Linux user and not a big deal running a file/media server, also have large enough SD cards, so still not a problem storing music either. I would just like to be able to purchase some new songs just so I can be able to adjust the playlists to something more to my tastes for particular songs over the entire genre or band’s albums which can often contain other bands/songs that just bug the living daylights out of me, heh.

Man, I need to try to see if my anxiety would let me watch this. I loved the original, and I’d like to see how this one handles the pheasant episode. That’s one of the few parts I can remember vividly. I’d really like to see if it’s as gut wrenching as the first time.

Well, if “media” is in general, I’d have to say television. I’ll watch some things once in a while, but for the most part, I have way too much anxiety from a bad marriage. Audio books, and certain Youtube channels can trigger it, too.

Spaghetti carbon-era would work, too.

That…is only a few months from being half a lifetime ago…O_o…But it is when the pains started, so I didn’t get to feel a lot of the normal aging stuff, 😁, as there were a lot of other things I felt, 😶. I think the first “old man” pain I can reliably recognize was around 42 when my back locked up. Oooh, that was fun, Hah!

but it’s been at least a couple of weeks since cast-on which should tell you all you need to know about rate of completion 😅

Pshhh! That’s nothing. I’ve got a grocery bag that I started over a year ago, and a pumpkin bag I started about 7 months ago…i swear I’ll get to them…after I find where I put the patterns I wrote…:no_mouth:

Definitely requires a bit more concentration than I’ve been able to give lately, so I just keep defaulting to the socks instead.

Oof! Pain and the digestive issues from trying to get my pains taken care of have me in a daze most days. It’s tough, but I am making headway…slooooowly, heh!

Am working on another duster for my swiffer thingies…I still don’t feel up to recording a how-to yet, though. I’ll get to it…i’ll get to it.

Last night, I made a tiny ray out of this yarn, too.

No! It’s there. After the date water and substitution.

Although it was too long ago to remember, I did make a rhubarb and grape pie. With cinnamon, butter, flour, and sugar. I mixed the fruit, flour, cinnamon, butter, sugar in a bowl. Filled a pie shell, and baked for about 45 minutes.

The only things I can remember from all the pies I made from that time is I liked every single one of them, and the grapes, I sliced in half before using them.

Well, I have no bloody clue what happened. When I made the post Lemmy asked for a link, so I supplied a link, to which…the very first picture is a part of and from that link…as I only added the second picture to Lemmy in the document itself…Holy cheese monkey…

Anyway, anyway, anyway, I updated with a link within the message itself…Ppppp!

Which, now I look at the post…Lemmy did ask for a link…wtf? Welp, guess it’s off to fix it.

Where the link points to. I did not think it was necessary to write out the recipe twice. 😶

😶 It’s in the link. Didn’t think I’d have to post it at both web sites.

Definitely was just too impatient earlier.

I’m rather curious about this, too.

I’ll chime in with what I’ve personally dealt with.

Both Aroma brand

Glass lid, metal cooking pan has a lip that rolls outside of the heating base. Just a simple switch, cooking & warm. Does boil over once in a while, and fairly small…ease of cleaning, really really easy.

Enclosed unit, has a metal pan that goes inside and a steamer basket, has a removeable metal top to clean…haven’t had it for long, but I can imagine the seals will deteriorate and make it not as long lasting as the other pan…However, those seals do make cleaning more difficult.

First test using cornstarch.

Caramelize the following.
1/4 c. Sugar
2+1/2 Tbls. Water

Then whisk in a little at a time
1 c. Water
1 Tbls. Cornstarch
1 tsp. Vanilla
pinch of salt

bring to a boil then remove from heat mixing in
2 tsp. Ground unsalted sunflower seeds
1 tsp. Ground black walnuts.

So far not too bad. The sweetness is perfect (i’m guessing I used about two or three tablespoons of the sauce on a buckwheat and sunflower seed pancake). Will have to wait til tomorrow to see how it cures overnight.

There was one hiccup. I mixed in the cornstarch into the water, and the water really needed to be boiling (which wasn’t possible with the cornstarch). Though, so far it seems fine. So maybe it won’t be a problem.

If you use too much, xanthan gum can make sauces slimy.

Well that piques my curiosity. I’ll definitely have to try that the next time I go shopping.

Hmm! If it doesn’t have that much of a flavor to it, I bet that’d work for thinning the sugar content of a caramel syrup. (The hamster is running on his wheel, 🤔)

Just to add to this, fruit can be used to both cut out a lot of the sugar and to thicken sweet sauces as well.

Also, I just realized I could make date paste. (Something that never crossed my mind til reading your comment, 🙄. I’ve blended them fresh, but have never softened them).

As for caramel, I can find lots of things about sugar-free, but nothing on lowering the sugar content. “3 Ingredients Sugarfree Caramel Sauce” However, this video makes me think I could easily thicken and lower the sugar content of at least a buttery caramel. (Mental note to self; give that idea a try).

🤔 Some things to think about.

And finished a squid a few hours ago.

I did make a couple videos on how to make them, but they are complete crap. Wife’s off tomorrow and I have a hell of a lot of anxiety while she’s home, so will try to get the videos done next week.