🌞 Alexander Daychilde 🌞

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Joined 3 years ago
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Cake day: June 13th, 2023

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  • Sir Terry Pratchett wrote of it very well - https://en.wikipedia.org/wiki/Boots_theory

    The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. … A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. … But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that’d still be keeping his feet dry in ten years’ time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet. This was the Captain Samuel Vimes ‘Boots’ theory of socio-economic unfairness.

    GNU Sir Terry Pratchett








  • There is some good information in here, but it’s also mixed in with some bad.

    I don’t have the energy to go through it all. But for just one tiny example: Parmesan cheese and cellulose. First of all, bad information says “cellulose is what you find in wood. You’re eating wood!” Yes, cellulose is in wood. It’s also in VEGETABLES. If you eat vegetables, you’re eating cellulose. Furthermore, it’s a small percentage of the grated parmesan cheese, and it’s there to prevent the cheese from caking and clumping. This video claims [approximate quote] “There’s hardly any cheese in parmesan cheese” which is a bullshit claim. It’s usually like 95% cheese, if not more.

    Just one example.

    And yes, there is some good information in here.

    But also, regarding being able to pronounce ingredients: Look up what makes up an apple. It’s chemicals you can’t pronounce. And yet apples are most certainly healthy.

    This video is really not a great source of information. Marginal at best. I think they were trying, and there is some good info in there. But it’s mixed in with some pretty marginal info.