I’m looking forward to the release!
I’m looking forward to the release!
Kay-bin.
It reminds me of the property manager at my first apartment, back in 1990. She spelled her name “K’ren”, and I assumed it was pronounced either Karen, or kuh-Ren. Nope. It was “KAAAAYYY-WRREE-NNN”, three syllables in her very southern accent. The stress was on both of the first two syllables. 😂️
Oh, damn! I love Anchor Steam! This is indeed a sad day.
I used to be devoted to Huy Fong sriracha, but once they screwed over their grower, I started looking for alternatives. I really love Healthy Boy brand, but I can’t find their red any more. I have a bottle of Healthy Boy black sriracha, which has tamarind in it, which is good, but different. A friend picked me up a bottle of Ox Brand sriracha, which I actually think is better than Huy Fong, too.
I also tried the Underwood Ranches sriracha, but it just didn’t do it for me, though their Roja sauce is delicious.
I don’t get tiktok either, but I have a friend who seems to spend hours on it every day.