I am glad that you like it. It would be nice to have little more traffic but post quality is more important so I can’t complain.
I am glad that you like it. It would be nice to have little more traffic but post quality is more important so I can’t complain.
Rabies are eradicate here, but still controlled some neighboring states still have few cases here and there.
Where I am you get about 100 € tax write off per donation, one donation is about 0.5l so you could write off about 6 000 € from your personal tax returns.
Shamelessly promoting my community again: !homebrewing@sopuli.xyz
It averages about 1 post per week but it certainly isn’t dead.
I think so I used it only on fresh device, but in Linux file system personal data and app data are separated.
In my experience the drip on wax is enough. I put new chain in acetone, then alcohol (each bath about a day), just in mason jar nothing fancy.
After installation I apply drip on wax, which lasts about 100-150 km (it is based on really soft paraffin so doesn’t last long).
It was choice between that or leave it for first car that would drive there.
On new mobile I use android deblote tool and remove with it all recommended apps.
And I have only aosp default files app so I think that it is possible. Just to be safe I would make back up.
Here they have only lices, nothing much to worry about.
You can simply write !floatingisfun@fedia.io
It is recognized as link to community and not as link to web page.
Shamelessly plugging !homebrewing@sopuli.xyz
It was built 100 yers after lager brewing proces and ~500 years after hops usage. 200 years ago or so the brewing process became more industrialized, this brewery was modernized multiple times and was in use until 1977.
In about 200 years it basically didn’t changed. But these really old technologies and history is interesting too, you just refer to something at least 100 years off of what I refer to in my post.
I hope that I will visit National museum of brewing technology this fall, they have loads of instruments, machinery and stuff from 19th and early 20th century when they really experimented with the process. In my opinion it is most interesting part of industrial brewing history.
It may be bad storage on distribution site or something you can’t affect. You just can’t recognize it if you don’t do it every day, even in industrial setting you can notice it after few days so don’t think about it that much. You probably got bad batch of yeasts, it happens, I do the same thing and usually it is ok.
The dropping out of beer characteristics of yeasts is attribute after they die so you could get less vital batch or something it doesn’t say much.
For storing in fridge it is usually enough at about 5°C the yeasts settle down and you don’t need filtration or pasteurization for getting clean long lasting beer (when you store it correctly).
So tldr of your issue is probably combination of bad measurements and bad batch of yeasts, shit happens, and good luck on next try - you probably didn’t do anything wrong.
Congrats you made drinkable beer. At least it wasn’t complete loss.
Bad yeasts is pretty easy issue to solve so good luck on your next brews.
It is standard on these regional trains here. When the weather is nice loads of people use it.
Busses don’t like bikes here, but it usually isn’t problem because we have dense rail network and you can ride about 5km to nearest station.
I took the photo few stops before end station, there was another bike and lot more people but for 10 minutes I had the section for myself.
Also I planed for less busy time.
With my muscles and it isn’t locked, you put front wheel on hook and rear wheel in the rack. It is secure only when you have the sweet spot of tire size- MTB doesn’t fit and road bike moves too much. But I never had issues with this system.
I mean like bigger cassette, larger tires, changes in cockpit, suspension stem and seat post…
Mainly to make it more comfortable on longer rides and remedy some bad choices when I built it.
And yes hy/rd breaks are on the list.
Czech Republic, it has some requirements like it has to be voluntary, in good faith…
But basically you get 3000 czk write off per donation max 12 000 czk per year (you can donate every 3 months).