Educationalist-retired but still fully captured - collecting, circulating, connecting, collaborating and with some luck contributing a bit every now and then through my website collection of edu links
(and don’t miss my threads of gardening dabbling. Grateful for any comments on those …)
https://saraslistofedresources.wordpress.com/
@sara_hjelm on Twitter
https://twittodon.com/share.php?t=sara_hjelm&m=sarahjelm@mastodon.social
@Candelestine
I’m instaling my new pot by cooking a substantial amount of Bengal Chicken curry. My last batch was finished recently https://docs.google.com/document/d/1DssGI5u44wSguMGsqS1-VU-93IVZf19rn4SqyAsQS0M/edit
This is more like two chickens as I had 5 large frozen whole clubs.
Added a carrot and exchanged the yellow onion for red.
@Candelestine
This one was on sale, so really cheap too.❣️
@henchman2019 well after sorting and cleaning the heaviest and doublet items will go elsewhere. They have their purposes. That large cast iron pot for really huge things like a lamb leg or turkey for example. But how often? Very seldom… And that grill pan, I think I’ve used it trice.
@Candelestine
Bulk food. Ready to heat up
Best result would be a grown hen or roaster, better and more flavorful and I don’t like the more or less factory produced ones, @georgemonbiot@tweet.pasture. is right about that, but home raised are hard to find in the shops. You’d have to know someone with a chicken coup.
Already time for the cinnamon and cardemum pods…
#Cooking