Oh my God fuck cinnamon rolls and I love them. If any recipe involves a suggestion for getting unscented non waxed floss just to cut the shapes something is wrong with the level of effort they expect from me.
These are great, done them about 10 times now, realized I didn’t hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard “just like grandma’s” cinnamon bun recipes but it seems like an excuse for making it overly complicated.
The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.
Oh my God fuck cinnamon rolls and I love them. If any recipe involves a suggestion for getting unscented non waxed floss just to cut the shapes something is wrong with the level of effort they expect from me.
yes and you have to make them like 10 years before you actually want to eat them
https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns
These are great, done them about 10 times now, realized I didn’t hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard “just like grandma’s” cinnamon bun recipes but it seems like an excuse for making it overly complicated.
Thank you for the recommendation. Well maybe I will try that for the New Year. Make it my resolution to make cinnamon rolls at least once.
The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.