Itte@sh.itjust.works to Greentext@sh.itjust.works · 10 个月前Anon buys an air fryersh.itjust.worksimagemessage-square244fedilinkarrow-up1830arrow-down136
arrow-up1794arrow-down1imageAnon buys an air fryersh.itjust.worksItte@sh.itjust.works to Greentext@sh.itjust.works · 10 个月前message-square244fedilink
minus-squaremihntlinkfedilinkarrow-up12·10 个月前I make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain. Though, I don’t cook food in the one I use for knives.
minus-squareNorgur@fedia.iolinkfedilinkarrow-up8arrow-down1·10 个月前You should make burgers in that thing and sell them as healthy because of the “extra iron content” "
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up1·10 个月前That’s hella cool! What kind of knives do you make?
minus-squaremihntlinkfedilinkarrow-up2·10 个月前Mostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special. I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up1·10 个月前That’s really cool! Thank you for sharing. :)
I make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain.
Though, I don’t cook food in the one I use for knives.
You should make burgers in that thing and sell them as healthy because of the “extra iron content” "
With metal filing sprinkles!
Where else would you get the iron from? =P
That’s hella cool! What kind of knives do you make?
Mostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special.
I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
That’s really cool! Thank you for sharing. :)