Itte@sh.itjust.works to Greentext@sh.itjust.works · 3 months agoAnon buys an air fryersh.itjust.worksimagemessage-square245fedilinkarrow-up1819arrow-down136
arrow-up1783arrow-down1imageAnon buys an air fryersh.itjust.worksItte@sh.itjust.works to Greentext@sh.itjust.works · 3 months agomessage-square245fedilink
minus-squaremihntlinkfedilinkarrow-up12·3 months agoI make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain. Though, I don’t cook food in the one I use for knives.
minus-squareNorgur@fedia.iolinkfedilinkarrow-up8arrow-down1·3 months agoYou should make burgers in that thing and sell them as healthy because of the “extra iron content” "
minus-squareKedly@lemm.eelinkfedilinkarrow-up2·3 months agoWhere else would you get the iron from? =P
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoThat’s hella cool! What kind of knives do you make?
minus-squaremihntlinkfedilinkarrow-up2·3 months agoMostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special. I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoThat’s really cool! Thank you for sharing. :)
I make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain.
Though, I don’t cook food in the one I use for knives.
You should make burgers in that thing and sell them as healthy because of the “extra iron content” "
With metal filing sprinkles!
Where else would you get the iron from? =P
That’s hella cool! What kind of knives do you make?
Mostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special.
I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
That’s really cool! Thank you for sharing. :)