• Franzia@lemmy.blahaj.zone
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    edit-2
    7 months ago

    Yes it gives corn blackness from searing or something. Comment that replied to me is right, its for corn bread.

    • AFK BRB Chocolate@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      7 months ago

      No, I don’t think so (it’s not like the kernels would fit into the ones in the pan). I believe it’s to make corn bread.