Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?

After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.

  • Jeena@jemmy.jeena.net
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    9 months ago

    The oatly one is the best alternative I know too. Sadly it’s so extreamly expensive here in Korea that I only bought it twice.