Made this about a year ago and it has been aging pretty well. About 12% ABV. I think it still has a slight off-flavour, but that’s probably due to not using the best honey.

  • spamfaux@infosec.pub
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    1 year ago

    I’ve read that it’s hard to carry through the peach flavor. How’d you do it for your brew?

    • HorriblePerson@feddit.nlOP
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      1 year ago

      By adding half the peaches in secondary. The peach flavour is subtle but it is definitely present. I also used a cider yeast, so it was nearly at its ABV limit when the peaches were added, maybe that helped slow down the fermentation as well.

      • spamfaux@infosec.pub
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        1 year ago

        Nice. Good note. I’ll keep that in mind. Peach is on my list to try and brew with. I’ve also read that apricot juice is a good substitute to carry a stronger peach flavor but I’ve not had a chance to confirm that yet.