It’s basically just a vanilla-flavored soda. Apparently there are some European varieties, according to the wikipedia page, but they must not be that popular if you’ve never heard of it.
You can get it in Germany but typically only in import candy stores. While I don’t mind the flavor it’s generally considered too sweet by people who try it.
150 years ago, sure. Coca-Cola has neither coca leaves nor kola nuts these days though, and modern cream soda in the US is a vanilla-flavored amber beverage.
Since then (by 1929), Coca-Cola has used a cocaine-free coca leaf extract. Today, that extract is prepared at a Stepan Company plant in Maywood, New Jersey, the only manufacturing plant authorized by the federal government to import and process coca leaves, which it obtains from Peru and Bolivia. Stepan Company extracts cocaine from the coca leaves, which it then sells to Mallinckrodt, the only company in the United States licensed to purify cocaine for medicinal use.
It’s actually good. It’s been a long time since I had any, but from what I recall I think the best way I could describe it is that it’s like if you let the ice cream in a root beer float melt and mix in with the root beer. Except without the root beer flavor. So vanilla, creamy and carbonated.
Maybe it’s a regional thing closer to the Canadian border
Although looking it up supposedly “Big Red” is a type of red cream soda, and they love that shit in Texas. But it doesn’t call itself cream soda. Everywhere I’ve lived cream soda is invariably amber colored.
Yeah, Big Red is the brand I was thinking of. I don’t think of it as cream soda because I love the real stuff (which is amber colored like you pointed out). I am in GA and Big Red isn’t common, but around.
[At least where I’m at] it’s kind of hard to find good tea. Like there are 400 cafés in the city that serve single origin beans with latte art, but I only have one local shop where I can get decent loose leaf. If I end up drinking the stuff from the grocery store, I probably will put sugar in it.
Heheh, Yunnan Sourcing is what I had in mind with “expensive tea from China”. It’s true though, some really aren’t bad, converting from USD just makes it feel more expensive.
That’s a good point, accounting for multiple steeps, some of the lower priced options work out to a pretty sweet deal. I might have to place another YS order now that I’m thinking about it… 😋
As a kid I always hated tea because when my dad made it, it would always have an obscene amount of sugar. It blew my mind when I tried someone else’s tea with a little honey and milk, that shit’s SO good
It is a good way to use cheaper tea like the tea bags that only contain tea dust. A cup from these will be rather bitter but it can taste nice once you add milk and/or sugar.
I never got people that load up tea with sugar and milk. It’s barely tea at that point.
Tried to order green tea at a drive thru once and they asked what I wanted with it. Confused the heck out of me and I just responded with “uh, tea?”
Reminds me of when I asked for a cream soda at Wendy’s and they responded with “What flavor?” and I was like “Uh… cream soda flavored?”
Turns out they didn’t have regular cream soda…
European here, what the hell is a “cream soda”? That sounds horrible.
It’s basically just a vanilla-flavored soda. Apparently there are some European varieties, according to the wikipedia page, but they must not be that popular if you’ve never heard of it.
You can get it in Germany but typically only in import candy stores. While I don’t mind the flavor it’s generally considered too sweet by people who try it.
Nothing to do with vanilla.
150 years ago, sure. Coca-Cola has neither coca leaves nor kola nuts these days though, and modern cream soda in the US is a vanilla-flavored amber beverage.
Fun fact, they still have coca leaves.
Wikipedia:
It always fluorescent pink whenever I’ve seen it.
“Red” cream soda is a slightly different drink. I’m not sure what the flavor is supposed to be, other than, well, red. But it’s different from something like IBC Classic Cream Soda, which is amber. Example: https://i5.walmartimages.com/asr/2e3fb06b-0562-4c17-9baa-af650463189d.dc2cf3327322055234653f162f93f31b.jpeg
You’re clearly not Italian. They put actual cream in soda. The American variety just tastes like ice cream due to the vanilla, no cream involved.
It’s actually good. It’s been a long time since I had any, but from what I recall I think the best way I could describe it is that it’s like if you let the ice cream in a root beer float melt and mix in with the root beer. Except without the root beer flavor. So vanilla, creamy and carbonated.
In the US cream soda is NEVER pink. Was weird to see that when I went to Canada
Nah, it is definitely a thing in the US. Usually called red cream soda. It tastes god awful, like over sweetened bubble gum.
Maybe it’s a regional thing closer to the Canadian border
Although looking it up supposedly “Big Red” is a type of red cream soda, and they love that shit in Texas. But it doesn’t call itself cream soda. Everywhere I’ve lived cream soda is invariably amber colored.
Yeah, Big Red is the brand I was thinking of. I don’t think of it as cream soda because I love the real stuff (which is amber colored like you pointed out). I am in GA and Big Red isn’t common, but around.
Crush has multiple flavours, cream soda is;
But have you tried it in a little cup when you’re six at a classmates birthday party?
It’s like one of the best kinds ever, although it’s pretty old school where I am. We also call it creamy soda in Australia.
Like when I order a Ceasar salad and get asked what kind of dressing I’d like.
Apparently they like “barely tea” shrug
I wasn’t a fan at first but barley tea really grew on me.
[At least where I’m at] it’s kind of hard to find good tea. Like there are 400 cafés in the city that serve single origin beans with latte art, but I only have one local shop where I can get decent loose leaf. If I end up drinking the stuff from the grocery store, I probably will put sugar in it.
You can buy it from Chinese farmers on the internet and it’s not even expensive
I’ve ordered expensive tea direct from China. It was definitely the highest quality I’ve seen. Where do you go for the non-expensive stuff?
TenRen Tea for the good shit, Adagio Teas for mid-to-high quality with a lot of flavor options.
Apparently TenRen also has a retail location in my city, I’ll have to check that out.
Adagio is phenomenal. I spend way too much money there.
I have bought from Yunnan Sourcing in the past and recommend em. There is some expensive tea for sure but tons of affordable ones.
If you don’t mind venturing to r*eddit, r/tea has a vendor list that is very helpful
Heheh, Yunnan Sourcing is what I had in mind with “expensive tea from China”. It’s true though, some really aren’t bad, converting from USD just makes it feel more expensive.
Ah, maybe we’re looking at different teas though. Bear in mind you can/should steep a lot of them several times.
That’s a good point, accounting for multiple steeps, some of the lower priced options work out to a pretty sweet deal. I might have to place another YS order now that I’m thinking about it… 😋
I don’t shame people who order what is effectively a coffee flavored milkshake every morning. But I wish they’d cop to it and call it a milkshake.
There’s two thousand calories in your mocha triple vanilla pump latte, Susan. Own it.
As a kid I always hated tea because when my dad made it, it would always have an obscene amount of sugar. It blew my mind when I tried someone else’s tea with a little honey and milk, that shit’s SO good
I just like sweet tasting early grey with a bit of caffine
It is a good way to use cheaper tea like the tea bags that only contain tea dust. A cup from these will be rather bitter but it can taste nice once you add milk and/or sugar.
A teaspoon of sugar and a splash of milk is still very much tea. It’s about 10% of the sugar and calories that are contained in an average soda.
I never got people that get excited about tepid leaf water.
It’s one step up from water. It’s not supposed to be a sidestep from soda with milk.