Mine is to to keep chocolate in the fridge. It’s a lot crunchier and has more chocolate taste.

  • cerement@slrpnk.net
    link
    fedilink
    English
    arrow-up
    3
    ·
    8 months ago

    Doesn’t matter if it’s natural, even wood dust can mess you up.

    Decades back there was a letter to the editor in Fine Woodworking complaining about a similar thing, writer had been sanding some lacquerware furniture and got a monstrous rash – lacquer comes from the lacquer tree and contains urishiol (poison sumac, poison oak, poison ivy) …