I batch cook three meals at a time and then juggle things around depending on how busy I am.thus week.

Tonight was Ras El Hanout Chicken which I’ll likely have again tomorrow as I am going to see Speed in the cinema. Then I am leaning towards sausage and lentils on Wednesday which will see me through to Sunday but I may do a tuna mayo baked sweet potato at some point, throw a meal in the freezer and cook again on Sunday, perhaps something simple like spag bol as I have some chickpea (or lentil) pasta from Aldi I want to try out.