How do you make them? I’m mainly concerned with the amount of water used. I like to make them dry. So about 200 mL for one packet. I find that when they are dry the flavour and the spiciness are more pronounced.
I know that there are some noodles like some ramens that are served with a soup or gravy. So it got me wondering what the “proper” way of making them is.
How do you make them? I’m mainly concerned with the amount of water used. I like to make them dry. So about 200 mL for one packet. I find that when they are dry the flavour and the spiciness are more pronounced.
I know that there are some noodles like some ramens that are served with a soup or gravy. So it got me wondering what the “proper” way of making them is.