GayTuckerCarlson [none/use name]@hexbear.net to food@hexbear.netEnglish · 2 months agoAnybody else like dissolving boxed mac cheese powder in a nice glass of ice water and drinking it?hexbear.netimagemessage-square13fedilinkarrow-up133arrow-down14
arrow-up129arrow-down1imageAnybody else like dissolving boxed mac cheese powder in a nice glass of ice water and drinking it?hexbear.netGayTuckerCarlson [none/use name]@hexbear.net to food@hexbear.netEnglish · 2 months agomessage-square13fedilink
minus-squareBioWarfarePosadist [she/her, they/them]@hexbear.netlinkfedilinkEnglisharrow-up3·2 months agoI became vegan in the last year, and cheese and yogurt have been the things I miss the most. Especially the really good 5 cheese baked Mac and cheese with bread crumbles. Vegan cheese, it’s okay if it’s in like a sandwich. The bread, veggies and vegan meat sort of hide the weird vegan cheese texture.
minus-squareThe_sleepy_woke_dialectic [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·2 months agoI’ve found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though.
minus-squareLeylaLove [she/her, love/loves]@hexbear.netlinkfedilinkEnglisharrow-up3·2 months agoOr just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything
I became vegan in the last year, and cheese and yogurt have been the things I miss the most.
Especially the really good 5 cheese baked Mac and cheese with bread crumbles.
Vegan cheese, it’s okay if it’s in like a sandwich. The bread, veggies and vegan meat sort of hide the weird vegan cheese texture.
I’ve found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though.
Or just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything