Well the branch holding my bell peppers fell off entirely from the weight… So guess it’s fajita night.

I honestly have so many Serranos and jalapenos but am the only one that loves spice so… On the plant they stay for another days nachos.

And yes I know that is a leek but my onions aren’t ready and it’s a kitchen scrap garden. So using what I got.

  • KrauerkingOPEnglish
    1·
    3 months ago

    Oh what? That’s an awesome suggestion I was gonna maybe try pickling them but that is a fun suggestion and I’m definitely gonna look into it.

    Anything else you use it for?

    • Big_Boss_77@lemmynsfw.comEnglish
      1·
      2 months ago

      You can chop them up in a food processor and freeze them, make a great addition to soups and chilis. I’ve gone the pickle route, but I’m not as big a fan of them that way as the honey.

      I also take blackberry jelly and heat it up, then load it down with jalapeños then re-jar it. It goes great on cream cheese as a party dish.