SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 2 months agoIf I lived in China I would be happy because every day I could go out and get delicious lo mein noodles for lunch.message-squaremessage-square36fedilinkarrow-up170arrow-down10file-text
arrow-up170arrow-down1message-squareIf I lived in China I would be happy because every day I could go out and get delicious lo mein noodles for lunch.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 2 months agomessage-square36fedilinkfile-text
minus-squareSpiderFarmer [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoHonestly same. Also some of the best cheese-free cuisine out there.
minus-squarebuckykat [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up3·2 months agoI just saw a video about the traditional cheese making process in the Dali Bai Autonomous Prefecture.
minus-squareSpiderFarmer [he/him]@hexbear.netlinkfedilinkEnglisharrow-up3·2 months agoFuck, I’m sure it’s great. Just here in the Midwest easy and cheap food tends to skew cheese-centric, and my lactose intolerance has me avoiding it as a general rule. I also know Japan and Korea do wonders with käse.
Honestly same. Also some of the best cheese-free cuisine out there.
I just saw a video about the traditional cheese making process in the Dali Bai Autonomous Prefecture.
Fuck, I’m sure it’s great. Just here in the Midwest easy and cheap food tends to skew cheese-centric, and my lactose intolerance has me avoiding it as a general rule. I also know Japan and Korea do wonders with käse.