As noted in the article, Nutella is made with palm oil, whose farming often results in habitat loss for animals such the Bornean orangutan, which is critically endangered. Ferrero claims they have a chain for palm oil such that it doesn’t come from devastating monoculture plantations, but whether that’s enough or even if it’s true at all isn’t my call to make for you. I don’t personally take palm oil as part of my diet as I see it as something I can practicably cut out to reduce harm, but whether this is vegan or just plant-based is something you’ll have to decide.
“Well, here in Germany, chickpea is relatively exotic.”
Where? Because… I’ve been around a little bit and it wasn’t. But maybe somewhere rural where pizza is still seen as weird foreign food?
Well, I’m from Southern Germany, so pizza has definitely arrived even in the most rural regions.
But rural regions is a good shout. I’m pretty sure, my dad has never eaten anything with chickpeas, at least not knowingly. Like, you can find it in the store, it’s easy enough to put a can of it on the shelves. And what’s also generally arrived in rural regions, is döner kebap, where I believe the shops will usually also have hummus available. But yeah, you still have to go out of your way to try it.