I can get there in an hour, so, hey, I just might.

  • Beefalo@midwest.socialOP
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    1 year ago

    Wait, what’s with Kengo Sushi, if they’re pulling the fish out of Erie I’m in, actually. If not that’s cool too but if somebody is doing sushi with local fish I want to know about that

    • shaggymatt@midwest.socialM
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      1 year ago

      I’ve never actually been, to be honest, so I don’t really know. I just know it’s been popular enough that the head chef has since opened a couple of other restaurants.