Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoHubrisslrpnk.netimagemessage-square77linkfedilinkarrow-up1839arrow-down111
arrow-up1828arrow-down1imageHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square77linkfedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up12·1 year agoPeel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.
minus-squareChicoSuave@lemmy.worldlinkfedilinkarrow-up16·1 year agoThat only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one’s hands. It is a nasty surprise.
Peel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.
That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one’s hands. It is a nasty surprise.