gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 year agosimply deliciousimagemessage-square100linkfedilinkarrow-up1750arrow-down110
arrow-up1740arrow-down1imagesimply deliciousgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 year agomessage-square100linkfedilink
minus-square9point6@lemmy.worldlinkfedilinkEnglisharrow-up18·1 year agoWait what What’s going on with the flour? Fungus?
minus-squareramjambamalam@lemmy.calinkfedilinkEnglisharrow-up37·1 year ago Raw flour may be contaminated with harmful bacteria such as E. coli. https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoYou’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
Wait what
What’s going on with the flour? Fungus?
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
You’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.