They must get turned into streaks to be eaten somewhere right? It’d be nice if every morning that I have to ride my bike through their wet piles of shit, I can think to myself: “at least I’ll get to eat you at ________ in a few months”.
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At the Market, apparently.
Angelika von Heimendahl has been grazing her animals on Midsummer Common for 15 years, she also sells the meat at Cambridge market
https://www.cambridge-news.co.uk/news/cambridge-news/cambridge-grazing-cows-future-under-19907904
Excellent, thank you!
That sounds like delicious revenge.
