Share your favorite recipes from any whole food plant based source.

  • What_The_Josh@lemmy.worldOPM
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    was it just using water to saute them? That is something I still struggle with and never can get the water quantity right.

    I do find alot of the recipes are bland, especially, if a person is new to eating plant based.

    • Anonymouse@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      No water. From memory, you get a pan really hot to the point where a drop of water will bead up and roll around, then drop in the onion slices. Here’s where I get foggy, but you’re just supposed to leave it there for a long time, slowly lowering the temperature of the pan then flip the slices over. I’ve scoured so many pans with The Barkeeper’s Friend that I can’t bring myself to try this for fear of needing an angle grinder to clean the pan.