Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 2 months agoWho's fucking carmelizing onions?file.gardenimagemessage-square147fedilinkarrow-up11.3Karrow-down126
arrow-up11.28Karrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 2 months agomessage-square147fedilink
minus-squareDrDystopialinkfedilinkEnglisharrow-up2·2 months agoWhat do you do you with a big batch? Saving some for later or just gorge on sautéed unions?
minus-squareHessiaNerd@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoI needed some for käsespätzle, and it’s one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.
minus-squareAA5B@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months ago on top of meat, like a steak or a burger incorporated into mashed potatoes I’ve been seeing various recipes for “French onion soup style” g occhi
What do you do you with a big batch? Saving some for later or just gorge on sautéed unions?
I needed some for käsespätzle, and it’s one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.