…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • Krauerking
    2·
    54 minutes ago

    Here is a fun one.
    The idea of a vegetable is a myth.
    There is no official category. Some vegetables are fruits, some are roots, some are stems or some leaves. It’s a collective term for parts of plants we eat.

    So in cooking its usually then based on what purpose or what it adds. Aromatics are aroma and basically cover the alliums (garlic, onion, leek) and spices were basically just dried plant to modify flavor so dried onion is both an aromatic and a spice.