Habitable land is not the same as the ability to grow food on it.
Umm yeah? No one said it was.
So most stats that are pulled out of someones ass, because they came up with a system that says all feed we provide to animals is more than the tonnage we eat ourselves. No shit we feed way more grain to a 2k lb cow. It’s 2k fucking lbs. It doesn’t even provide a breakout of what isn’t actually human consumable, because it’s bullshit stats.
When talking about feed grown specifically for livestock it doesn’t actually matter if it’s human consumable or not, it’s land that could be used to grow human consumable food. They make the distinction between cropland and grazing land pretty clear.
Also you don’t just get to dismiss science when it doesn’t suit whatever you think. You asked for numbers, there they are.
And if I combine the road as part of my land in front of my farm I have more land…this is fucking stupid. Grazing land is not usually suitable for plants. It’s why crops are not planted usually in places that are rocky or have to many hills.
You’re source is bullshit.
There are things that can be done with grazing land other than planting crops and almost all of them are better for the environment than having livestock graze on it. They are just talking about the total land at that point, not trying to convince you of anything, stop reading everything so defensively.
And also it’s a pretty credible source and it’s definitely better than your anecdotal ‘we literally don’t grow food for cattle at all, ever’ nonsense.
We use more than twice as much land to grow feed for livestock than we do for humans, and the livestock only supplies 18% of global calories. It’s an inefficient use of land full stop. When there are more people we will need more efficient sources of food. This might mean farming more human food and therefore less animal feed.
86% of the global livestock feed intake in dry matter consists of feed materials that are not currently edible for humans
But it also makes an important contribution to food security through the provision of high-quality protein and a variety of micronutrients – e.g. vitamin A, vitamin B-12, riboflavin, calcium, iron and zinc – that can be locally difficult to obtain in adequate quantities from plant-source foods alone
Umm yeah? No one said it was.
When talking about feed grown specifically for livestock it doesn’t actually matter if it’s human consumable or not, it’s land that could be used to grow human consumable food. They make the distinction between cropland and grazing land pretty clear.
Also you don’t just get to dismiss science when it doesn’t suit whatever you think. You asked for numbers, there they are.
There are things that can be done with grazing land other than planting crops and almost all of them are better for the environment than having livestock graze on it. They are just talking about the total land at that point, not trying to convince you of anything, stop reading everything so defensively.
And also it’s a pretty credible source and it’s definitely better than your anecdotal ‘we literally don’t grow food for cattle at all, ever’ nonsense.
We use more than twice as much land to grow feed for livestock than we do for humans, and the livestock only supplies 18% of global calories. It’s an inefficient use of land full stop. When there are more people we will need more efficient sources of food. This might mean farming more human food and therefore less animal feed.
https://www.sciencedirect.com/science/article/abs/pii/S2211912416300013