beet greens taste like beets but in leafy form. I intentionally grew beets last season for the leaves, when the leaves got big enough I would cut them to eat in my salad. Doing this the tuber stays small. OP’s pic is definitely not beet greens.
I am pretty sure I’ve had them and I don’t recall finding them objectionable, but I am also pretty sure there were other greens and whatnot in the mix. most greens are good if they’re made tender through heat and vinegar/fat and are hooked up in some way with some savory something and maybe a little crunchy or salty in there.
looks like beet greens / beet tops. I’ve heard they’re edible.
They tast like spinach! It’s a shame so many people throw them away.
beet greens taste like beets but in leafy form. I intentionally grew beets last season for the leaves, when the leaves got big enough I would cut them to eat in my salad. Doing this the tuber stays small. OP’s pic is definitely not beet greens.
They’re super tasty when they’re tiny. Baby beet greens are so good.
I like them quite a lot
I am pretty sure I’ve had them and I don’t recall finding them objectionable, but I am also pretty sure there were other greens and whatnot in the mix. most greens are good if they’re made tender through heat and vinegar/fat and are hooked up in some way with some savory something and maybe a little crunchy or salty in there.