ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.
Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience
I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.
yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.
I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.
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Maybe she’s a ranch user?
… Then you just ruin the pizza!
ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.
Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience
I put my leftover pizza in a Ziploc bag, it doesn’t dry out even after a week (and probably longer, but at that point something else is eating it…)
Have you tried an oven?
Microwaves just suck for heating up leftover pizza.
I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.
yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.
I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.
May I interest you in some…garlic ranch?
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