Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoHubrisslrpnk.netimagemessage-square77linkfedilinkarrow-up1839arrow-down111
arrow-up1828arrow-down1imageHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square77linkfedilink
minus-squaregrue@lemmy.worldBanned from communitylinkfedilinkEnglisharrow-up2arrow-down1·1 year ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up4·1 year agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldBanned from communitylinkfedilinkEnglisharrow-up3·1 year agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.