Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 month agoFrench cultureimagemessage-square99linkfedilinkarrow-up1406arrow-down153
arrow-up1353arrow-down1imageFrench cultureGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 month agomessage-square99linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·1 month agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·1 month agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.