• ALoafOfBread@lemmy.ml
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    19 hours ago

    I’ve literally been doing this for lunches. Bake a loaf of bread, have a rotisserie chicken on hand for the week, a block of cheese. Boom. Lunch.

    And when I have some more time or am tired of that, make some porridge with oats and chicken. Maybe a little broth, some onions, seasonings.

    Dont underestimate peasant mode. Lunch for the whole week for like $12

    • Mouselemming@sh.itjust.works
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      16 hours ago

      Grab a head of romaine next time, slice it up and rinse it and have it in the fridge so you can grab a handful to add to your sandwich or bed under your hot chicken to catch the juices. Maybe grab an apple while you’re in the produce section.