Who the fuck that actually cooks doesn’t have a kitchen hammer?
Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.
You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.
Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
Who the fuck that actually cooks doesn’t have a kitchen hammer?
Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.
You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.
Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
Same hammer! You get a good sledge, and there’s no end to what you can whack. Everything becomes a nail, in essence.