Lol oh no, I’m a fraud!

I’m actually going to seek out gochujang soon since it’s been on my radar but just haven’t gotten around to checking it out. This is literally the first time seeing gochurang mentioned.

My specialty is sauerkraut and kimchi. I even sold them during the height of the pandemic for some survival money. I also make mead for my wife since I’m the world’s worst vegan.

If I ever get back into the hobby in a major way, I do wanna start playing around with stuff like miso so maybe I can look more into gochurang and gochujang.

Did a quick couple of searches and even Maangchi’s recipe doesn’t call for gochurang. If you can find anything on it I’m interested.